Cold Food Cook - Cold Food Production Kitchen

Rate of pay: $9.50/hour

Work location: Cold Food Production Kitchen

What you will learn

You can expect to learn skills such as time management, conflict resolution, balancing priorities, attention to detail, interpersonal communication, customer service experience, and working with people from diverse backgrounds and working as part of a team.  Although your job in the Division of Student Life may not be directly related to your future profession, the skills you learn here will help you in your chosen career path and give you valuable work experience to strengthen your resume.

Basic job function

Perform various tasks including the preparation, plating and cooking of food.  Organize, cleaning and sanitation which support the operations of a large-scale food service operation.


  • Clean, sanitize tables and other surfaces
  • Prepare menu items for Cold Food Production Center including slicing, plating and assembly.
  • Restock food for production.
  • Clean and sanitize tables and other surfaces.  Follow proper procedures including sweeping and mopping.
  • Respond to internal customer inquiries or problems in a courteous and professional manner.
  • Demonstrate civil and respectful interactions with others
  • Dress in proper work attire per department guidelines
  • Other duties as assigned.


  • Enrolled as student at the University of Iowa(during academic year)
  • Demonstrated commitment to GREAT customer service
  • Must be a motivated self-starter and able to complete tasks in a timely manner with minimal supervision
  • Good communication skills (verbal and written) and be positive and respectful in working with a diverse population
  • Must be dependable and reliable
  • Must be able to work through finals week
  • Must be able to move up to 50 pounds and stand for long periods of time
  • Must be self-motivated and have the ability to work independently
  • Must be able to work through finals week
  • Must be able to handle meat products

Work hours

  • This position is limited to up to 20 hours per week (320 hours per semester). 

Training requirements

  • Safety Training for Dining Students

Jobs listed on this website do not reflect current openings. To view availability and apply for this position, visit this website.

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The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preference, status as a qualified individual with a disability, or status as a protected veteran. The University also affirms its commitment to providing equal opportunities and equal access to University facilities. Women and Minorities are encouraged to apply for all employment vacancies. For additional information on nondiscrimination policies, contact the Coordinator of Title IX and Section 504, and the ADA in The Office of Equal Opportunity and Diversity, 319/335-0705 (voice) or 319/335-0697 (text), The University of Iowa, 202 Jessup Hall, Iowa City, Iowa, 52242-1316.

Persons with disabilities may contact University Human Resources/Faculty and Staff Disability Services, (319) 335-2660 or, to inquire or discuss accommodation needs.

Prospective employees may review the University Campus Security Policy and the latest annual crime statistics by contacting the Department of Public Safety at 319/335-5022.